Turkey birds in India have gained some popularity in recent years and mainly reared for meat purpose and its meat is the leanest among other domestic avian species. Turkey has a better meat -to -bone ratio than broiler meat. The meat of turkey has nutritional and sensorial properties, which make it almost ideal raw material for rational and curative nutrition. The turkey can produce 30gm of digestible protein from 100gm of feed. The dressing percentage of turkey is 80-87% which is highest of all farm animal species.
hi sir,
ReplyDeleteThis is vijay from chittoor dist AP. I have 10 acres land and sufficiant water. I am planing to start turkey farm. i want to know some basic details before start the farm. if i start with 100 turkey how much cost it will take and how much land it will need. what are the minimum requirement. please send me if u have any project report.
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Thanks & Regards
Vijay
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